So, my group, Marcos and Christina, were appointed to make chicha andina and yogurt. The process is quite simple, first you need the ingredients. Which are:   1/2 of shredded newsprint, Pineapple skin, 3/4 cup of rice, cinnamon, 1 cup of cornflour, and enough water. With this ingredients, we followed the instructions and make the Chicha andina.


For the yogurt, is much simplier, we just needed, water, yogurt, and milk. We mixed them up, waited and we got the finished product.


It was good, and fun working with team mates to make the experiments.